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Margarette Purvis

PRESIDENT AND CEO (FORMER) at FOOD BANK FOR NEW YORK CITY · NY · Community Development

$869K
Peak Total Compensation
6
Years Tracked
12x
vs. Median Household

Margarette Purvis has appeared in compensation disclosures over 6 years of available data (2016–2021). Total compensation changed from $438,529 to $868,558 - a 98.1% increase.

Peak total compensation of $868,558 equals 12x the median U.S. household income ($75,000).

Compensation History

Year-by-Year Detail

Year Organization Title Compensation Other Total
2021 FOOD BANK FOR NEW YORK CITY PRESIDENT AND CEO (FORMER) $854,835 $13,723 $868,558
2020 FOOD BANK FOR NEW YORK CITY PRESIDENT AND CEO (OUTGOING) $350,786 $35,898 $386,684
2019 FOOD BANK FOR NEW YORK CITY PRESIDENT & CEO (THRU 02/2020) $628,451 $28,857 $657,308
2018 FOOD BANK FOR NEW YORK CITY PRESIDENT & CEO $294,215 $14,069 $308,284
2017 FOOD BANK FOR NEW YORK CITY PRESIDENT & CEO $289,373 $43,517 $332,890
2016 FOOD BANK FOR NEW YORK CITY PRESIDENT & CEO $389,861 $48,668 $438,529

Peers at FOOD BANK FOR NEW YORK CITY

NameTitlePeak Comp.
Leslie Gordon PRESIDENT AND CEO $472K
Matthew Honeycutt CHIEF DEVELOPMENT OFFICER $378K
Lisa Hines-Johnson COO (FORMER) $373K
Veronica Jarrett CFO $319K
Robert Silvia CHIEF PROCUREMENT OFFICER $318K
Anna McGovern CHIEF SUPPLY CHAIN OFFCR. $309K
Alyssa Herman CHIEF DEVELOPMENT OFFICER (FORMER) $276K
Jovanna Rodriquez CHIEF PEOPLE OFFICER $241K
Carmen Boon VP OF EXTERNAL AFFAIRS $238K
Francisco Tezen VP OF FUNDRASING $227K
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