Jim Yorgason
PRESIDENT AND CEO at UTAH FOOD BANK · UT
$255K
Peak Total Compensation
2
Years Tracked
3x
vs. Median Household
Jim Yorgason has appeared in compensation disclosures over 2 years of available data (2017–2018). Total compensation changed from $255,008 to $252,091 - a -1.1% change.
Peak total compensation of $255,008 equals 3x the median U.S. household income ($75,000).
Compensation History
Year-by-Year Detail
| Year | Organization | Title | Compensation | Other | Total |
|---|---|---|---|---|---|
| 2018 | UTAH FOOD BANK | PRESIDENT AND CEO | $249,481 | $2,610 | $252,091 |
| 2017 | UTAH FOOD BANK | PRESIDENT AND CEO | $246,950 | $8,058 | $255,008 |
Peers at UTAH FOOD BANK
| Name | Title | Peak Comp. |
|---|---|---|
| Ginette Bott | PRESIDENT & CEO | $311K |
| Scott Woodhead | CHIEF OPERATIONS OFFICER | $276K |
| Kent Liston | CHIEF FINANCIAL OFFICER (FROM 9/23) | $249K |
| Jacob Buhler | IT DIRECTOR | $211K |
| Aimee Botelho | CHIEF HUMAN RESOURCES OFFICER | $165K |
| Lavine Shapiro | FUNDS DIRECTOR | $151K |
| Heidi Canella | COMMUNICATIONS DIRECTOR | $149K |
| Jacob Miner | SOUTHERN DISTRIBUTION CENTER DIRECTOR | $136K |
| Jennifer Pratt | CFO | $135K |
| Heidi Cannella | COMMUNICATIONS DIRECTOR | $135K |
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