David E May
DIRECTOR OF MARKETING at LOS ANGELES REGIONAL FOOD BANK · CA
$175K
Peak Total Compensation
2
Years Tracked
2x
vs. Median Household
David E May has appeared in compensation disclosures over 2 years of available data (2023–2024). Total compensation changed from $171,706 to $174,730 - a 1.8% increase.
Peak total compensation of $174,730 equals 2x the median U.S. household income ($75,000).
Compensation History
Year-by-Year Detail
| Year | Organization | Title | Compensation | Other | Total |
|---|---|---|---|---|---|
| 2024 | LOS ANGELES REGIONAL FOOD BANK | DIRECTOR OF MARKETING | $160,693 | $14,037 | $174,730 |
| 2023 | LOS ANGELES REGIONAL FOOD BANK | DIRECTOR OF MARKETING COMM | $150,408 | $21,298 | $171,706 |
Peers at LOS ANGELES REGIONAL FOOD BANK
| Name | Title | Peak Comp. |
|---|---|---|
| Michael Flood | PRESIDENT/CEO | $367K |
| Roger L Castle | CHIEF DEVELOPMENT OFFICER | $289K |
| Steven R Meisberger | CFO | $276K |
| Weldon Wu | CHIEF INFORMATION OFFICER | $271K |
| Jeanna Kindle | CHIEF PROD ACQU. OFFICER | $223K |
| Scott Newton | SR. DIR. OPERATIONS & LOGISTICS | $214K |
| Ana Martinez | SR. DIR VOLUNTEER SERVICES | $202K |
| Alicia Cardenas | SR. DIR HR & IDEA | $202K |
| Elizabeth Cervantes | SR. DIR PROD. ACQUISITION | $202K |
| Cynthia Chyr | SR. DIR OF DEVELOPMENT | $201K |
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