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DISHROULETTE KITCHEN NFP
DISHROULETTE KITCHEN NFP
IL · Food & Agriculture · EIN 851288661
5
Executives Disclosed
$149K
Annual Revenue
$48K
Total Assets
DISHROULETTE KITCHEN NFP has 5 executives with disclosed compensation. The highest-paid executive, Christopher Cole (DIRECTOR OF PARTNERSHIPS), received peak total compensation of $83,077. The sector average for Food & Agriculture executives is $101K.
Top Executive Compensation Over Time
Executive Compensation
| Name | Title | Peak Comp. | Latest Comp. | Years | vs. Household |
|---|---|---|---|---|---|
| Christopher Cole | DIRECTOR OF PARTNERSHIPS | $83K | $0 | 2023–2025 | 1.1x |
| Hector Pardo | DIRECTOR OF OPERATIONS | $83K | $0 | 2022–2025 | 1.1x |
| Jaqueline Flores | EXECUTIVE DIRECTOR | $71K | $0 | 2022–2025 | 1x |
| Brian Soto | DIRECTOR OF FINANCE | $71K | $0 | 2024–2025 | 0.9x |
| Soto Accounting | CFO | $14K | $0 | 2022–2023 | 0.2x |
Annual Summary
| Year | Executives | Avg. Comp. | Highest Comp. | Total Payroll |
|---|---|---|---|---|
| 2022 | 3 | $0 | $0 | $0 |
| 2023 | 4 | $0 | $0 | $0 |
| 2024 | 4 | $0 | $0 | $0 |
| 2025 | 4 | $0 | $0 | $0 |
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