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RESTAURANT WORKERS COMMUNITY FOUNDATION INC

NY · Food & Agriculture · EIN 822737963

6
Executives Disclosed
$173K
Annual Revenue
$977K
Total Assets

RESTAURANT WORKERS COMMUNITY FOUNDATION INC has 6 executives with disclosed compensation. The highest-paid executive, Jayanthi Daniel (EXECUTIVE DIRECTOR), received peak total compensation of $202,305. The sector average for Food & Agriculture executives is $101K.


Top Executive Compensation Over Time


Executive Compensation

Name Title Peak Comp. Latest Comp. Years vs. Household
Jayanthi Daniel EXECUTIVE DIRECTOR $202K $0 2022–2024 2.7x
Cheryl Williams FINANCE DIRECTOR $129K $0 2024–2024 1.7x
Cheryl R Williams FINANCE DIRECTOR $125K $0 2022–2022 1.7x
Kiki Louya EXECUTIVE DIRECTOR (FORMER) $92K $0 2021–2022 1.2x
John Debary CO-FOUNDER & PRESIDENT $60K $0 2020–2021 0.8x
Michael Hamill Remaley VICE PRESIDENT $30K $0 2020–2021 0.4x

Annual Summary

Year Executives Avg. Comp. Highest Comp. Total Payroll
2020 2 $0 $0 $0
2021 3 $0 $0 $0
2022 3 $0 $0 $0
2024 2 $0 $0 $0
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