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RESTAURANT WORKERS COMMUNITY FOUNDATION INC
RESTAURANT WORKERS COMMUNITY FOUNDATION INC
NY · Food & Agriculture · EIN 822737963
6
Executives Disclosed
$173K
Annual Revenue
$977K
Total Assets
RESTAURANT WORKERS COMMUNITY FOUNDATION INC has 6 executives with disclosed compensation. The highest-paid executive, Jayanthi Daniel (EXECUTIVE DIRECTOR), received peak total compensation of $202,305. The sector average for Food & Agriculture executives is $101K.
Top Executive Compensation Over Time
Executive Compensation
| Name | Title | Peak Comp. | Latest Comp. | Years | vs. Household |
|---|---|---|---|---|---|
| Jayanthi Daniel | EXECUTIVE DIRECTOR | $202K | $0 | 2022–2024 | 2.7x |
| Cheryl Williams | FINANCE DIRECTOR | $129K | $0 | 2024–2024 | 1.7x |
| Cheryl R Williams | FINANCE DIRECTOR | $125K | $0 | 2022–2022 | 1.7x |
| Kiki Louya | EXECUTIVE DIRECTOR (FORMER) | $92K | $0 | 2021–2022 | 1.2x |
| John Debary | CO-FOUNDER & PRESIDENT | $60K | $0 | 2020–2021 | 0.8x |
| Michael Hamill Remaley | VICE PRESIDENT | $30K | $0 | 2020–2021 | 0.4x |
Annual Summary
| Year | Executives | Avg. Comp. | Highest Comp. | Total Payroll |
|---|---|---|---|---|
| 2020 | 2 | $0 | $0 | $0 |
| 2021 | 3 | $0 | $0 | $0 |
| 2022 | 3 | $0 | $0 | $0 |
| 2024 | 2 | $0 | $0 | $0 |
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