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SUSTAINABLE FOOD LAB
SUSTAINABLE FOOD LAB
VT · Food & Agriculture · EIN 811854413
11
Executives Disclosed
$4.4M
Annual Revenue
$5.0M
Total Assets
1.2:1
Internal Pay Ratio
SUSTAINABLE FOOD LAB has 11 executives with disclosed compensation. The highest-paid executive, Don Seville (EXECUTIVE DIRECTOR), received peak total compensation of $195,657. The sector average for Food & Agriculture executives is $101K.
Top Executive Compensation Over Time
Executive Compensation
| Name | Title | Peak Comp. | Latest Comp. | Years | vs. Household |
|---|---|---|---|---|---|
| Don Seville | EXECUTIVE DIRECTOR | $196K | $196K | 2017–2024 | 2.6x |
| Daniella Malin | SENIOR PROGRAM DIRECTOR | $170K | $170K | 2020–2024 | 2.3x |
| Stephanie Daniels | SENIOR PROGRAM DIRECTOR | $170K | $170K | 2017–2024 | 2.3x |
| Elizabeth Reaves | SENIOR PROGRAM DIRECTOR | $159K | $159K | 2022–2024 | 2.1x |
| Seth Petchers | SENIOR PROGRAM DIRECTOR | $140K | $0 | 2022–2024 | 1.9x |
| Hal Hamilton | CO-DIRECTOR | $124K | $0 | 2017–2017 | 1.7x |
| Matthew Dunne | EXECUTIVE DIRECTOR - CORI | $121K | $0 | 2017–2017 | 1.6x |
| Thomas Elliott | MANAGING DIRECTOR - CORI | $111K | $0 | 2017–2017 | 1.5x |
| Kelly Rincon | PROGRAM DIRECTOR | $108K | $0 | 2023–2024 | 1.4x |
| Mary Erin Callahan | FORMER DIRECTOR OF CLIMATE COLLABORATIVE | $104K | $104K | 2020–2020 | 1.4x |
| Colleen Popkin | DIRECTOR | $5K | $0 | 2024–2024 | 0.1x |
Annual Summary
| Year | Executives | Avg. Comp. | Highest Comp. | Total Payroll |
|---|---|---|---|---|
| 2017 | 5 | $0 | $0 | $0 |
| 2018 | 2 | $0 | $0 | $0 |
| 2019 | 2 | $0 | $0 | $0 |
| 2020 | 4 | $104K | $104K | $104K |
| 2021 | 3 | $0 | $0 | $0 |
| 2022 | 5 | $0 | $0 | $0 |
| 2023 | 6 | $162K | $162K | $162K |
| 2024 | 7 | $174K | $196K | $695K |
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