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TEXAS RESTAURANT ASSOCIATION
TEXAS RESTAURANT ASSOCIATION
TX · EIN 740921350
5
Executives Disclosed
$8.5M
Annual Revenue
$13.2M
Total Assets
1.9:1
Internal Pay Ratio
TEXAS RESTAURANT ASSOCIATION has 5 executives with disclosed compensation. The highest-paid executive, Richard Jackson (CEO), received peak total compensation of $338,204.
Top Executive Compensation Over Time
Executive Compensation
| Name | Title | Peak Comp. | Latest Comp. | Years | vs. Household |
|---|---|---|---|---|---|
| Richard Jackson | CEO | $338K | $338K | 2016–2018 | 4.5x |
| Malcomb Gardner | COO | $178K | $178K | 2016–2018 | 2.4x |
| Debbi Toh | CFO | $174K | $174K | 2016–2018 | 2.3x |
| Kenneth Besserman | GENERAL COUNSEL | $155K | $155K | 2016–2018 | 2.1x |
| Sandra Richey-Mitschke | VP | $131K | $0 | 2016–2016 | 1.7x |
Annual Summary
| Year | Executives | Avg. Comp. | Highest Comp. | Total Payroll |
|---|---|---|---|---|
| 2016 | 5 | $226K | $347K | $678K |
| 2017 | 4 | $232K | $351K | $696K |
| 2018 | 4 | $211K | $338K | $845K |
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