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VIRGINIA PENINSULA FOODBANK
VIRGINIA PENINSULA FOODBANK
VA · Food & Agriculture · EIN 541422298
4
Executives Disclosed
$26.9M
Annual Revenue
$29.3M
Total Assets
VIRGINIA PENINSULA FOODBANK has 4 executives with disclosed compensation. The highest-paid executive, Karen Joyner (CHIEF EXECUTIVE OFFICER), received peak total compensation of $145,150. The sector average for Food & Agriculture executives is $101K.
Top Executive Compensation Over Time
Executive Compensation
| Name | Title | Peak Comp. | Latest Comp. | Years | vs. Household |
|---|---|---|---|---|---|
| Karen Joyner | CHIEF EXECUTIVE OFFICER | $145K | $0 | 2017–2023 | 1.9x |
| Lisa Olverson | CHIEF FINANCIAL OFFICER | $96K | $0 | 2023–2023 | 1.3x |
| Linda Parker | FORMER CHIEF FINANCIAL OFFICER | $90K | $0 | 2017–2021 | 1.2x |
| Annette Hansen | DIRECTOR OF FINANCE | $81K | $0 | 2021–2022 | 1.1x |
Annual Summary
| Year | Executives | Avg. Comp. | Highest Comp. | Total Payroll |
|---|---|---|---|---|
| 2017 | 2 | $0 | $0 | $0 |
| 2018 | 2 | $0 | $0 | $0 |
| 2019 | 2 | $0 | $0 | $0 |
| 2020 | 2 | $0 | $0 | $0 |
| 2021 | 3 | $0 | $0 | $0 |
| 2022 | 2 | $0 | $0 | $0 |
| 2023 | 2 | $0 | $0 | $0 |
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