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CENTER FOR FOOD SAFETY
CENTER FOR FOOD SAFETY
CA · Food & Agriculture · EIN 522165893
8
Executives Disclosed
$4.3M
Annual Revenue
$3.2M
Total Assets
1.3:1
Internal Pay Ratio
CENTER FOR FOOD SAFETY has 8 executives with disclosed compensation. The highest-paid executive, Andrew Kimbrell (Executive Director), received peak total compensation of $243,004. The sector average for Food & Agriculture executives is $101K.
Top Executive Compensation Over Time
Executive Compensation
| Name | Title | Peak Comp. | Latest Comp. | Years | vs. Household |
|---|---|---|---|---|---|
| Andrew Kimbrell | Executive Director | $243K | $240K | 2016–2023 | 3.2x |
| George Kimbrell | Co Executive Director/Legal Director | $222K | $201K | 2020–2024 | 3x |
| Rebecca Spector | West Coast Director | $190K | $190K | 2020–2023 | 2.5x |
| Sylvia Wu | Co Executive Director | $175K | $175K | 2021–2024 | 2.3x |
| Tonja M Blanco-Moore | Director of Operations | $154K | $154K | 2021–2023 | 2.1x |
| Ashley Lukens | Director of Digital Communication | $129K | $0 | 2024–2024 | 1.7x |
| Amy Van Saun | Senior Attorney | $115K | $0 | 2021–2024 | 1.5x |
| Randy Hayes | Secretary | $32K | $0 | 2016–2023 | 0.4x |
Annual Summary
| Year | Executives | Avg. Comp. | Highest Comp. | Total Payroll |
|---|---|---|---|---|
| 2016 | 2 | $243K | $243K | $243K |
| 2017 | 2 | $232K | $232K | $232K |
| 2018 | 2 | $199K | $199K | $199K |
| 2019 | 2 | $211K | $211K | $211K |
| 2020 | 4 | $199K | $226K | $598K |
| 2021 | 7 | $211K | $223K | $633K |
| 2022 | 7 | $193K | $216K | $579K |
| 2023 | 7 | $187K | $240K | $933K |
| 2024 | 4 | $188K | $201K | $376K |
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