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FOODBANK OF SOUTHEASTERN VIRGINIA

VA · Food & Agriculture · EIN 521219783

12
Executives Disclosed
$60.9M
Annual Revenue
$35.1M
Total Assets
1.2:1
Internal Pay Ratio

FOODBANK OF SOUTHEASTERN VIRGINIA has 12 executives with disclosed compensation. The highest-paid executive, Christopher Tan (President & CEO), received peak total compensation of $199,229. The sector average for Food & Agriculture executives is $101K.


Top Executive Compensation Over Time


Executive Compensation

Name Title Peak Comp. Latest Comp. Years vs. Household
Christopher Tan President & CEO $199K $199K 2023–2025 2.7x
Ruth Jones Nichols CEO - ENDING OCTOBER 2021 $175K $175K 2017–2022 2.3x
Emma Inman CIO $160K $160K 2022–2023 2.1x
Robert Latvis COO $153K $152K 2022–2024 2x
Dean Wooten CFO $134K $0 2021–2025 1.8x
Melissa Smith CDO $133K $0 2024–2025 1.8x
Leah Williams Rumbly Chief Programs & Innovation Officer $121K $0 2025–2025 1.6x
Thomas R Weiglein CSO $116K $0 2018–2020 1.5x
Renee Figurelle COO $111K $0 2017–2019 1.5x
Cary Sawyer CHIEF ADMINISTRATIVE OFFICER $111K $0 2019–2021 1.5x
Dan Barger CFO -FORMER $99K $0 2017–2018 1.3x
Van W Woods CFO -FORMER $85K $0 2017–2017 1.1x

Annual Summary

Year Executives Avg. Comp. Highest Comp. Total Payroll
2017 4 $0 $0 $0
2018 4 $0 $0 $0
2019 4 $0 $0 $0
2020 3 $152K $152K $152K
2021 3 $156K $156K $156K
2022 4 $175K $175K $175K
2023 4 $156K $160K $312K
2024 4 $174K $197K $349K
2025 4 $199K $199K $199K
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