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NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE INC
NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE INC
LA · Other · EIN 463311280
9
Executives Disclosed
$4.6M
Annual Revenue
$2.5M
Total Assets
NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE INC has 9 executives with disclosed compensation. The highest-paid executive, Carol Markowitz (EXEC DIR (THRU JUNE)/TREASURER), received peak total compensation of $238,628. The sector average for Other executives is $220K.
Top Executive Compensation Over Time
Executive Compensation
| Name | Title | Peak Comp. | Latest Comp. | Years | vs. Household |
|---|---|---|---|---|---|
| Carol Markowitz | EXEC DIR (THRU JUNE)/TREASURER | $239K | $0 | 2016–2019 | 3.2x |
| Gerald Duhon | EXECUTIVE DIRECTOR | $181K | $179K | 2022–2024 | 2.4x |
| Leah Sarris | EXECUTIVE DIRECTOR (THRU 09/2022) | $136K | $0 | 2019–2022 | 1.8x |
| Richard Buchsbaum | DIRECTOR OF EVENTS | $128K | $0 | 2019–2019 | 1.7x |
| Cassie Holcomb | CHIEF FINANCIAL OFFICER | $123K | $0 | 2022–2024 | 1.6x |
| Michelle Dunnick | DIRECTOR OF EVENTS AND HIT | $114K | $0 | 2024–2024 | 1.5x |
| Michael Kernahan | DIRECTOR OF FINANCE (THRU JULY) | $52K | $0 | 2018–2019 | 0.7x |
| Ashley Christensen | CFO (THRU 01/2022) | $34K | $0 | 2021–2022 | 0.4x |
| Fitzpatrick S Nedd | DIRECTOR OF FINANCE (THRU 03/2021) | $32K | $0 | 2019–2021 | 0.4x |
Annual Summary
| Year | Executives | Avg. Comp. | Highest Comp. | Total Payroll |
|---|---|---|---|---|
| 2016 | 1 | $205K | $205K | $205K |
| 2017 | 1 | $208K | $208K | $208K |
| 2018 | 2 | $239K | $239K | $239K |
| 2019 | 5 | $0 | $0 | $0 |
| 2021 | 3 | $0 | $0 | $0 |
| 2022 | 4 | $0 | $0 | $0 |
| 2023 | 2 | $181K | $181K | $181K |
| 2024 | 3 | $179K | $179K | $179K |
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