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JACOBS & CUSHMAN SAN DIEGO FOOD BANK

CA · Food & Agriculture · EIN 204374795

13
Executives Disclosed
$110.3M
Annual Revenue
$116.3M
Total Assets
2.8:1
Internal Pay Ratio

JACOBS & CUSHMAN SAN DIEGO FOOD BANK has 13 executives with disclosed compensation. The highest-paid executive, Casey Castillo (CEO), received peak total compensation of $500,205. The sector average for Food & Agriculture executives is $101K.


Top Executive Compensation Over Time


Executive Compensation

Name Title Peak Comp. Latest Comp. Years vs. Household
Casey Castillo CEO $500K $500K 2016–2024 6.7x
James Floros FORMER CEO $315K $174K 2016–2022 4.2x
Christopher Carter VP of Development & Communications (part year) $209K $209K 2018–2024 2.8x
Vanessa Ruiz VP of Operations (part year) $189K $179K 2022–2024 2.5x
Kimberley Layton Chief Advancement & Communications Officer $182K $182K 2024–2024 2.4x
Casey Castillos VP FINANCE AND ADMINISTRAT $175K $175K 2021–2021 2.3x
Amy Marone Accounting Director $146K $0 2023–2024 1.9x
Vanessa Moore VP PROGRAMS & OPERATIONS $145K $0 2017–2021 1.9x
Mary Anne Chern VP of Development (part year) $133K $0 2024–2024 1.8x
Andrew Nurre Director of Digital Marketing $123K $0 2024–2024 1.6x
Shelly Parks DIRECTOR OF PROGRAMS $119K $0 2023–2023 1.6x
Kristin Cohen HUMAN RESOURCES DIRECTOR $116K $0 2022–2022 1.6x
Blanca Rincon SAFETY & RISK ASSESSMENT DIRECTOR $108K $0 2023–2023 1.4x

Annual Summary

Year Executives Avg. Comp. Highest Comp. Total Payroll
2016 2 $182K $182K $182K
2017 3 $198K $198K $198K
2018 4 $227K $227K $227K
2019 4 $246K $246K $246K
2020 4 $239K $302K $477K
2021 4 $245K $315K $489K
2022 5 $194K $243K $581K
2023 6 $267K $418K $801K
2024 7 $268K $500K $1.1M
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