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CULINARY INSTITUTE OF AMERICA
CULINARY INSTITUTE OF AMERICA
NY · Education · EIN 060653264
26
Executives Disclosed
$213.8M
Annual Revenue
$554.2M
Total Assets
4.4:1
Internal Pay Ratio
CULINARY INSTITUTE OF AMERICA has 26 executives with disclosed compensation. The highest-paid executive, Lawrence T Ryan (PRESIDENT), received peak total compensation of $1,315,189. The sector average for Education executives is $192K.
Top Executive Compensation Over Time
Executive Compensation
| Name | Title | Peak Comp. | Latest Comp. | Years | vs. Household |
|---|---|---|---|---|---|
| Lawrence T Ryan | PRESIDENT | $1.3M | $1.3M | 2016–2024 | 17.5x |
| Charles A Omara | SENIOR VP -FINANCE & ADMIN. | $756K | $756K | 2016–2016 | 10.1x |
| Mark Erickson | PROVOST | $727K | $727K | 2016–2024 | 9.7x |
| Genevieve S Felder | MANAGING DIRECTOR OF SINGAPORE | $498K | $395K | 2016–2024 | 6.6x |
| Maria Krupin | VICE PRESIDENT-FINANCE | $474K | $474K | 2016–2024 | 6.3x |
| Michael Sperling | VICE PRESIDENT-ACADEMIC AFFAIRS | $462K | $462K | 2016–2024 | 6.2x |
| Bruce Hillenbrand | VICE PRESIDENT-ADMISSIONS AND MARKETING | $436K | $169K | 2016–2017 | 5.8x |
| Richard Mignault | VICE PRESIDENT-ADMIN. AND SHARED SERVICES | $435K | $207K | 2016–2018 | 5.8x |
| Daniel Vinh | VICE PRESIDENT-MARKETING AND STRATEGY | $415K | $415K | 2020–2024 | 5.5x |
| Victor Gielisse | MANAGING DIRECTOR OF CIA CONSULTING | $398K | $262K | 2016–2018 | 5.3x |
| Kevin Allan | VICE PRESIDENT-ADVANCEMENT | $362K | $362K | 2017–2022 | 4.8x |
| Gregory Drescher | VICE PRESIDENT-STRATEGIC INITIATIVES | $354K | $317K | 2016–2022 | 4.7x |
| Jackie Nealon | VICE PRESIDENT-ENROLLMENT MGT AND MARKETING | $337K | $309K | 2017–2019 | 4.5x |
| Rachel Birchwood | VICE PRESIDENT-ENROLLMENT MANAGEMENT | $307K | $307K | 2024–2024 | 4.1x |
| Herman Tietjen | ASSOCIATE VP- CHIEF OF STAFF | $299K | $299K | 2017–2024 | 4x |
| Susan Cussen | ASSOCIATE VP- BRANCH CAMPUSES | $298K | $298K | 2016–2024 | 4x |
| Brendan Walsh | DEAN-SCHOOL OF CULINARY ARTS AND BAKING & PASTRY ARTS | $293K | $293K | 2018–2024 | 3.9x |
| Kathleen Merget | ASSOCIATE VP AND DEAN OF STUDENT AFFAIRS | $288K | $288K | 2018–2024 | 3.8x |
| Thomas Bensel | MANAGING DIRECTOR OF GREYSTONE | $287K | $278K | 2016–2024 | 3.8x |
| Rose Chin | VICE PRESIDENT-MARKETING AND STRATEGY | $281K | $273K | 2016–2017 | 3.7x |
| William Reidy | VICE PRESIDENT-ADVANCEMENT | $276K | $276K | 2024–2024 | 3.7x |
| Waldenese Malouf | SENIOR DIRECTOR -FOOD AND BEVERAGE OPS | $261K | $247K | 2016–2022 | 3.5x |
| Adam Busby | GENERAL MANAGER OF GREYSTONE | $244K | $243K | 2019–2024 | 3.3x |
| William Rozenweig | EXECUTIVE DIRECTOR -THE FOOD BUSINESS SCHOOL | $241K | $0 | 2017–2017 | 3.2x |
| Kathy Merget | DEAN OF LIBERAL ARTS AND MGT STUDIES | $236K | $236K | 2016–2016 | 3.1x |
| Fernando Salazar | MANAGING DIRECTOR OF SAN ANTONIO | $234K | $234K | 2017–2017 | 3.1x |
Annual Summary
| Year | Executives | Avg. Comp. | Highest Comp. | Total Payroll |
|---|---|---|---|---|
| 2016 | 15 | $402K | $892K | $6.0M |
| 2017 | 18 | $360K | $1.2M | $6.1M |
| 2018 | 16 | $351K | $914K | $5.6M |
| 2019 | 14 | $379K | $965K | $5.3M |
| 2020 | 14 | $360K | $912K | $5.0M |
| 2022 | 14 | $365K | $1.0M | $5.1M |
| 2024 | 14 | $434K | $1.3M | $6.1M |
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